CBYJ

Breakfast

A whole apple and a clementine.

I am fairly getting back on the fruit. Now I can even say that I am comfortable eating it again. What a good sign, I really missed it. I missed the natural sweetness and the freshness of it. No vegetable can give me that. It fully lowers my sugar cravings. 

Snack 1

Some very nice zucchini as a snack. I just bought them that day and they looked to fresh and juicy and green an healthy that I just longed for it as soon as I could. The quality of zucchinis is about to get better now as the spring and summer are just around the corner. I looking forward to that season!

Lunch

For lunch I had some almonds, dried cranberries and dried pineapple just casually. I didn't feel hungry yet which probably came from cooking and food prepping. Cooking always fills me up so I just wanted something small and energizing. The nuts and dried fruit did it for me that day.

Snack 2 

One of the things I prepared that day were my homemade potato wedges. The big ones were so soft and the small ones crunchy. It was so good I almost wanted the entire thing for myself but I shared with my sister so she got a quarter and I got the other quarter and the rest was for the other day. 

Dinner

And for dinner I cooked my first lentil soup which I posted the recipe from last week. I have to say (as I did in the post) that it was delicious. I really missed eating lentil souö but stopped because my grandmother always makes it with meat and there is none to buy that is vegan and thirdly I always thought it was way too hard to make it myself. Turns out its not. ;) 

I hope you liked it and I wish you a nice day

After I have skipped one week of my what I eat as a vegan, I am finally back. I had the post prepared already but as mentioned in the previous post wasn't motivated to write it and needed a break from thinking and generally functioning like a robot. 

I still hope you enjoy and keep in mind this is the What I ate from the middle of march.

Breakfast

I do not have smoothies as often but I do have them. I always feel liquids don't fill me as up as fruit. However this day I felt like using my mango I still had frozen and decided to just make a simple Banana- mango- date- smoothie which was very lovely, fresh and energizing. 

Snack 1

I was hungry pretty quickly and wanted a snack so I went for a lovely little roobar. This is my favorite kind and I love seeing that almost every grocery store is adjusting themselves to the raw vegan lifestyle by having raw vegan bars in store now.

Lunch

This is my meal and recipe post from last week. I simply cooked up some rice and the rest vegetables I had, threw them together and added kidney beans. It was lovely and even if the brussel sprouts season is almost over I can have my fair share of greens with mushrooms! 

Snack 2

Around 4 pm I felt a bit low in energy and as I recently have discovered a new vegan channel on youtube I was brave enough to introduce more dates into my snacks. So I went for my usual bowl of nuts and raisons and even added dates. I cannot believe not having eaten them for a long time before.. It was worth it.

Dinner

This is one of the last bowls of brussel sprouts and mushrooms you have to see for a while now as the seasons is officially over from this week on. I have to say I am a little sad and now have to move on. I know I'll miss it as I still was looking forwards to my green brown bowls of awesomeness every lunch or dinner. The more I enjoyed this one! 

I hope you liked the post and I can promise you I am back on blogging regular again from now on. I just needed a little break from all the stress. 

Until next time!